TGI Fridays – Potato Skins – Cheddar & Bacon Crisps (28.3g)
TGI Fridays potato skins cheddar & bacon flavored snack chips are made from real potatoes to give you thick, crunchy chips that deliver big cheddar & bacon taste. In here, it’s always Friday.
• Certified gluten free
• Trans fat free
• No cholesterol
• Certified kosher
Potato Flakes, Potato Starch, Soybean Oil And/or Sunflower Oil, Whole Grain Corn, Tapioca Starch, Enriched Corn Meal (degermed Yellow Corn, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin And Folic Acid), Salt, Maltodextrin, Sugar, Potassium Chloride, Caramel Color, Monosodium Glutamate, Cheese Powder [cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt, Disodium Phosphate, Yellow #5, Yellow #6], Dextrose, Buttermilk, Citric Acid, Natural And Artificial Flavors (including Smoke), Whey, Sour Cream [sour Cream (cream, Nonfat Milk, Cultures), Maltodextrin, Tocopherols, Ascorbyl Palmitate), Malic Acid, Yeast Extract, Lactic Acid, Dried Onion, Disodium Inosinate And Disodium Guanylate, Yellow #6 Lake, Silicon Dioxide (processing Aid).